Golo White Chicken Chili Recipe

White chicken chili is a comforting and flavorful dish that is perfect for a cozy night in. This Golo White Chicken Chili recipe is a delicious twist on the classic chili, with a creamy and slightly spicy broth that is sure to warm you up. It's easy to make and packed with protein, making it a satisfying meal for the whole family.

Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 (15 oz) cans white beans, drained and rinsed
• 1 (4 oz) can diced green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions: How to Cook Golo White Chicken Chili

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced chicken to the pot and cook until browned on all sides, about 5 minutes.
3. Stir in the white beans, green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a simmer.
4. Cover the pot and let the chili simmer for 20 minutes, stirring occasionally.
5. Remove the pot from the heat and stir in the sour cream, cilantro, and lime juice. Adjust seasoning with salt and pepper if needed.
6. Serve the Golo White Chicken Chili hot, garnished with additional cilantro and a dollop of sour cream, if desired.

Enjoy this delicious and comforting Golo White Chicken Chili with your favorite toppings such as shredded cheese, avocado, or tortilla strips. It's a perfect meal for a chilly evening!