Golo White Chicken Chili Recipe
White chicken chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, creamy white beans, and flavorful spices to create a hearty and satisfying meal. With a prep time of 15 minutes and a cook time of 1 hour, this recipe is relatively quick and easy to make.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
- Add the chicken breasts to the pot and cook until they are no longer pink in the center.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot.
- Add the drained white beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper to the pot.
- Stir well to combine all the ingredients.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.