Golden Corral Fried Chicken Recipe

Fried chicken is a classic comfort food that is loved by many. This Golden Corral inspired fried chicken recipe features a crispy and flavorful coating that will have your taste buds dancing. It's perfect for a family dinner or a gathering with friends.

Ingredients:

• 8 pieces of chicken (drumsticks, thighs, breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Golden Corral Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 4 hours or overnight.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through.
6. Remove the chicken from the oil and place on a wire rack to drain excess oil.
7. Serve the Golden Corral inspired fried chicken hot with your favorite sides and enjoy!