Golden Corral Fried Chicken Recipe


The Golden Corral Fried Chicken is a classic dish that is loved by many. With its crispy and flavorful coating, it is sure to satisfy your cravings. This recipe will guide you through the process of making this delicious fried chicken at home.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 4 chicken legs
  • 4 chicken thighs
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and dried basil. Mix well.
  2. Dip each piece of chicken into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken in the flour mixture, pressing it firmly to adhere.
  4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  5. Carefully place the coated chicken into the hot oil, skin side down.
  6. Fry the chicken for about 15 minutes, then flip and fry for an additional 15 minutes, or until the chicken is golden brown and cooked through.
  7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  8. Serve the Golden Corral Fried Chicken hot and enjoy!