Golden Corral Bourbon Street Chicken Recipe
The Golden Corral Bourbon Street Chicken is a delicious and flavorful dish that combines the bold flavors of bourbon and Cajun spices. This dish is a crowd-pleaser and perfect for any occasion. The chicken is marinated in a tangy and sweet bourbon sauce, then grilled to perfection. The result is tender and juicy chicken with a hint of smoky bourbon flavor. Serve it with your favorite sides for a complete meal.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
- In a bowl, whisk together bourbon, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, Cajun seasoning, black pepper, and cayenne pepper (if using).
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Bourbon Street Chicken with your favorite sides, such as rice, vegetables, or a fresh salad.
Enjoy the delicious and flavorful Golden Corral Bourbon Street Chicken!