Golden Corral Bourbon Street Chicken Recipe

The Golden Corral Bourbon Street Chicken is a delicious and flavorful dish that combines the bold flavors of bourbon and Cajun spices. This dish is a crowd-pleaser and perfect for any occasion. The chicken is marinated in a tangy and sweet bourbon sauce, then grilled to perfection. The result is tender and juicy chicken with a hint of smoky bourbon flavor. Serve it with your favorite sides for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

1. In a bowl, whisk together bourbon, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, Cajun seasoning, black pepper, and cayenne pepper (if using).
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Bourbon Street Chicken with your favorite sides, such as rice, vegetables, or a fresh salad.

Enjoy the delicious and flavorful Golden Corral Bourbon Street Chicken!