Golden Chicken Pasta Recipe


The golden chicken pasta recipe is a delicious and creamy dish that combines tender chicken with a rich and flavorful sauce. This recipe is perfect for a weeknight dinner or a special occasion. The golden color of the chicken and the creamy sauce make this dish visually appealing and appetizing. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 8 ounces cooked pasta
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, melt the butter over medium heat.
  6. Add the minced garlic and cook for 1 minute, or until fragrant.
  7. Pour in the heavy cream and chicken broth, and stir to combine.
  8. Add the dried thyme, dried oregano, salt, and black pepper.
  9. Bring the sauce to a simmer and cook for 5 minutes, or until slightly thickened.
  10. Stir in the grated Parmesan cheese until melted and smooth.
  11. Add the cooked pasta to the skillet and