Golden Chicken Pasta Recipe

Golden Chicken Pasta is a delicious and comforting dish that combines tender chicken, al dente pasta, and a creamy golden sauce. This recipe is perfect for a cozy weeknight dinner or a special occasion. The flavors of garlic, herbs, and Parmesan cheese come together to create a dish that is sure to please everyone at the table.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions: How to Cook Golden Chicken Pasta

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Add the minced garlic, dried thyme, and dried oregano to the skillet. Cook for another minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
5. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the sauce.
7. Simmer for another 2-3 minutes until the sauce has thickened slightly.
8. Remove from heat and garnish with chopped parsley before serving.
9. Enjoy your delicious Golden Chicken Pasta!