Golden Chicken Pasta Recipe
The golden chicken pasta recipe is a delicious and creamy dish that combines tender chicken with a rich and flavorful sauce. This recipe is perfect for a weeknight dinner or a special occasion. The golden color of the chicken and the creamy sauce make this dish visually appealing and appetizing. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 8 ounces cooked pasta
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute, or until fragrant.
- Pour in the heavy cream and chicken broth, and stir to combine.
- Add the dried thyme, dried oregano, salt, and black pepper.
- Bring the sauce to a simmer and cook for 5 minutes, or until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and