Golden Bird Chicken Recipe


The Golden Bird Chicken recipe is a delicious and flavorful dish that is sure to impress your family and friends. This recipe combines tender chicken with a golden and crispy coating, resulting in a mouthwatering meal. The prep time for this dish is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil, for frying


  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, dried basil, and cayenne pepper (if using).
  2. In a separate bowl, whisk together the eggs and milk.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Dip each chicken breast into the egg mixture, then coat it evenly with the flour mixture.
  5. Place the coated chicken breasts in the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the Golden Bird Chicken hot and enjoy!