Golden Bird Chicken Recipe
The Golden Bird Chicken recipe is a delicious and flavorful dish that is sure to impress your family and friends. This recipe combines tender chicken with a golden and crispy coating, resulting in a mouthwatering meal. The prep time for this dish is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, dried basil, and cayenne pepper (if using).
- In a separate bowl, whisk together the eggs and milk.
- Heat vegetable oil in a large skillet over medium heat.
- Dip each chicken breast into the egg mixture, then coat it evenly with the flour mixture.
- Place the coated chicken breasts in the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve the Golden Bird Chicken hot and enjoy!
