Gluten Free Chicken Thigh Recipes


Gluten-Free Honey Mustard Chicken Thighs

Prep Time: 15 minutes Cook Time: 30 minutes


  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup honey
  • 2 tablespoons gluten-free Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: How to Cook Gluten Free Chicken Thigh

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure to coat each thigh evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
  5. Remove from the oven and let the chicken rest for a few minutes before serving.
  6. Garnish with fresh parsley and serve hot. Enjoy your delicious gluten-free honey mustard chicken thighs!
Gluten Free Chicken Thigh Recipes