Gluten Free Chicken Thigh Recipes

The Herb Crusted Chicken from Texas Roadhouse is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe combines the juiciness of chicken with a crispy herb crust, creating a perfect balance of textures and flavors. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on your table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the melted butter, making sure to coat both sides.
4. Press the chicken breasts into the breadcrumb mixture, ensuring an even coating on both sides.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the Herb Crusted Chicken hot with your favorite sides and enjoy!