Gluten Free Chicken Thigh Recipes

Gluten-Free Honey Mustard Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons gluten-free Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions: How to Cook Gluten Free Chicken Thigh

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure to coat each thigh evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Garnish with fresh parsley and serve hot. Enjoy your delicious gluten-free honey mustard chicken thighs!