Giada White Chicken Chili Recipe
Giada's White Chicken Chili is a delicious and comforting dish that is perfect for those chilly nights. This hearty chili is packed with tender chicken, creamy white beans, and flavorful spices. It's a crowd-pleasing recipe that will warm you up from the inside out.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (15-ounce) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the cubed chicken to the pot and cook until browned on all sides, about 5 minutes.
- Sprinkle the cumin, oregano, chili powder, salt, and black pepper over the chicken. Stir to coat the chicken evenly with the spices.
- Add the white beans and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- After 30 minutes, add the frozen corn kernels to the pot. Continue to simmer for an additional 10