Giada White Chicken Chili Recipe

Giada's White Chicken Chili is a comforting and flavorful dish that is perfect for a cozy night in. This recipe combines tender chicken, creamy white beans, and a blend of spices for a delicious and satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 cups shredded cooked chicken
• 2 (15-ounce) cans white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup frozen corn kernels
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream, for serving
• Lime wedges, for serving

Instructions: How to Cook Giada White Chicken Chili

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno, and cook until softened, about 5 minutes.
2. Stir in the cumin, oregano, chili powder, and paprika, and cook for another minute until fragrant.
3. Add the shredded chicken, white beans, chicken broth, and corn to the pot. Bring to a simmer and cook for 20 minutes.
4. Season with salt and pepper to taste. Stir in the chopped cilantro.
5. Serve the chili hot, topped with a dollop of sour cream and a squeeze of fresh lime juice.

Enjoy this delicious and comforting Giada White Chicken Chili with your favorite toppings and sides for a satisfying meal!