Giada White Bean Chicken Chili Recipe
Giada's White Bean Chicken Chili is a comforting and flavorful dish that is perfect for a cozy night in. This hearty chili is packed with tender chicken, creamy white beans, and a delicious blend of spices. It's a great option for a family dinner or a casual gathering with friends.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 (15-ounce) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Sour cream, shredded cheese, and avocado for serving
Instructions: How to Cook Giada White Bean Chicken Chili
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the cumin, chili powder, oregano, cayenne pepper, salt, and pepper. Cook for another minute to toast the spices.
- Add the white beans and chicken broth to the pot. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally.
- Stir in the frozen corn kernels and cook for an additional 5 minutes.
- Remove the pot from the heat and stir in the chopped cilantro and lime juice.
- Serve the chili hot, topped with a dollop of sour cream, shredded cheese, and sliced avocado.
