Georgia Bob’S Chicken Salad Recipe

Georgia Bob's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup dried cranberries
• Salt and pepper to taste
• 1/4 cup chopped pecans
• 4 cups mixed salad greens

Instructions: How to Cook Georgia Bob'S Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let the chicken cool, then dice into bite-sized pieces.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined.
4. Add the diced chicken, celery, red onion, dried cranberries, and pecans to the bowl with the dressing. Mix well to coat everything evenly.
5. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, place a bed of mixed salad greens on a plate and top with a generous portion of the chicken salad.
7. Enjoy your delicious Georgia Bob's Chicken Salad!