Georgia Bob’S Chicken Salad Recipe
Georgia Bob's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup dried cranberries
- Salt and pepper to taste
- 1/4 cup chopped pecans
- 4 cups mixed salad greens
Instructions: How to Cook Georgia Bob'S Chicken Salad
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let the chicken cool, then dice into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined.
- Add the diced chicken, celery, red onion, dried cranberries, and pecans to the bowl with the dressing. Mix well to coat everything evenly.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, place a bed of mixed salad greens on a plate and top with a generous portion of the chicken salad.
- Enjoy your delicious Georgia Bob's Chicken Salad!
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