Garozzo’S Chicken Spiedini Recipe

The Imperial Chicken recipe is a delicious and flavorful dish that combines tender chicken with a rich and aromatic sauce. This dish is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal. The combination of spices and ingredients creates a harmonious blend of flavors that will leave you craving for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
5. Add the ground ginger, cinnamon, cumin, coriander, and paprika to the skillet. Stir well to coat the onions and garlic with the spices.
6. Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes to allow the flavors to meld together.
7. Reduce the heat to low and stir in the heavy cream and honey. Simmer for another 5 minutes, stirring occasionally.
8. Return the chicken breasts to the skillet and