Garozzo’S Chicken Spiedini Recipe

Garozzo's Chicken Spiedini is a classic Italian-American dish that features tender chicken skewers marinated in a flavorful blend of herbs and spices. This dish is perfect for a special dinner or a gathering with friends and family. The combination of juicy chicken and savory marinade creates a delicious and satisfying meal that is sure to impress your guests.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 12-16 wooden skewers, soaked in water for 30 minutes

Instructions: How to Cook Garozzo'S Chicken Spiedini

1. In a large bowl, combine olive oil, garlic, lemon juice, parsley, Parmesan cheese, oregano, salt, and black pepper. Mix well to create the marinade.
2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken cubes onto the soaked wooden skewers, about 4-5 pieces per skewer.
5. Sprinkle breadcrumbs over the skewered chicken to coat evenly.
6. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
7. Remove the chicken spiedini from the grill and let them rest for a few minutes before serving.
8. Serve the Garozzo's Chicken Spiedini hot with your favorite side dishes and enjoy!