Garlic Parmesan Chicken Pasta Recipe

Garlic Parmesan Chicken Pasta is a delicious and comforting dish that combines tender chicken, al dente pasta, and a creamy garlic Parmesan sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests. The flavors of garlic and Parmesan cheese come together beautifully to create a rich and satisfying meal.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Instructions: How to Cook Garlic Parmesan Chicken Pasta

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, black pepper, and red pepper flakes. Stir well until the cheese is melted and the sauce is smooth.
5. Return the cooked chicken to the skillet and stir to coat with the sauce.
6. Add the cooked fettuccine pasta to the skillet and toss to combine with the sauce and chicken.
7. Remove from heat and garnish with chopped parsley before serving.
8. Enjoy your delicious Garlic Parmesan Chicken Pasta!