Ga Bob’S Chicken Salad Recipe

Ga Bob's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste

Instructions: How to Cook Ga Bob'S Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let the chicken cool, then shred it into bite-sized pieces.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the dressing.
4. In a large mixing bowl, combine the shredded chicken, celery, red onion, dried cranberries, and pecans.
5. Pour the dressing over the chicken mixture and toss until everything is well coated.
6. Season with additional salt and pepper to taste.
7. Chill the chicken salad in the refrigerator for at least 30 minutes before serving.
8. Serve the Ga Bob's Chicken Salad on a bed of lettuce or in a sandwich for a delicious meal!