G Hughes Teriyaki Chicken Recipe

Teriyaki chicken is a classic Asian dish that is loved for its sweet and savory flavors. This G Hughes Teriyaki Chicken recipe puts a delicious twist on the traditional dish by using G Hughes Sugar-Free Teriyaki Sauce, which adds a rich and flavorful glaze to the chicken. This dish is perfect for a quick and easy weeknight dinner that the whole family will enjoy.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup G Hughes Sugar-Free Teriyaki Sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook G Hughes Teriyaki Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the G Hughes Sugar-Free Teriyaki Sauce, minced garlic, and grated ginger.
3. Season the chicken breasts with salt and pepper on both sides.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Pour the teriyaki sauce mixture over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
9. Garnish with sesame seeds and chopped green onions before serving.

Enjoy this delicious G Hughes Teriyaki Chicken with steamed rice and your favorite vegetables for a complete and satisfying meal!