G Hughes Teriyaki Chicken Recipe
G Hughes Teriyaki Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the tangy and sweet flavors of G Hughes Teriyaki Sauce with tender chicken, creating a mouthwatering meal that will leave you wanting more. With a prep time of 10 minutes and a cook time of 20 minutes, this recipe is quick and easy to make, making it a great option for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup G Hughes Teriyaki Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Instructions:
- In a bowl, combine G Hughes Teriyaki Sauce, minced garlic, and grated ginger. Mix well.
- Place the chicken breasts in a resealable plastic bag and pour the teriyaki sauce mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken breasts from the marinade, reserving the marinade for later use.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
- Reduce the heat to low and pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve the G Hughes Teriyaki Chicken with steamed rice or vegetables for a complete meal.
Enjoy this delicious G Hughes Teriyaki Chicken recipe with its irresistible flavors and tender chicken. It's a
