G Hughes Teriyaki Chicken Recipe


G Hughes Teriyaki Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the tangy and sweet flavors of G Hughes Teriyaki Sauce with tender chicken, creating a mouthwatering meal that will leave you wanting more. With a prep time of 10 minutes and a cook time of 20 minutes, this recipe is quick and easy to make, making it a great option for busy weeknights.


  • 4 boneless, skinless chicken breasts
  • 1 cup G Hughes Teriyaki Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish (optional)


  1. In a bowl, combine G Hughes Teriyaki Sauce, minced garlic, and grated ginger. Mix well.
  2. Place the chicken breasts in a resealable plastic bag and pour the teriyaki sauce mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Remove the chicken breasts from the marinade, reserving the marinade for later use.
  5. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
  6. Reduce the heat to low and pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
  7. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  8. Garnish with chopped green onions and sesame seeds, if desired.
  9. Serve the G Hughes Teriyaki Chicken with steamed rice or vegetables for a complete meal.

Enjoy this delicious G Hughes Teriyaki Chicken recipe with its irresistible flavors and tender chicken. It's a