G Garvin Curry Chicken Recipe


The g garvin curry chicken recipe is a delicious and flavorful dish that combines tender chicken with aromatic spices and a rich curry sauce. This recipe is perfect for those who enjoy bold and exotic flavors. The prep time for this dish is 15 minutes and the cook time is 45 minutes.


  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. In a small bowl, combine the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using). Set aside.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent and the mixture is fragrant, about 2-3 minutes.
  6. Add the spice mixture to the skillet and stir well to coat the onion mixture.
  7. Pour in the coconut milk and chicken broth, stirring to combine.
  8. Return