Fruity Fran Chicken Salad Chick Recipe

Harissa honey chicken is a delicious and flavorful dish that combines the heat of harissa paste with the sweetness of honey. This recipe is perfect for those who enjoy a little bit of spice in their meals. The chicken is marinated in a mixture of harissa paste, honey, and other spices, then grilled to perfection. The result is a juicy and tender chicken with a slightly smoky and spicy flavor. Serve it with a side of couscous or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons harissa paste
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the harissa paste, honey, olive oil, cumin, paprika, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the harissa honey mixture over them. Make sure the chicken is well coated. Cover the dish and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for about 8-10 minutes per side, or until it reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the harissa honey chicken with your choice of side dishes and enjoy!