Frozen Chicken Tender Casserole Recipes


Frozen chicken tender casserole is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This casserole is packed with flavor and is sure to be a hit with the whole family. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this tasty meal on the table in no time.


  • 1 pound frozen chicken tenders
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced celery
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed butter crackers
  • 2 tablespoons melted butter


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, diced bell pepper, diced celery, garlic powder, dried thyme, dried parsley, salt, and black pepper. Mix well.
  3. Place the frozen chicken tenders in a greased 9x13-inch baking dish.
  4. Pour the soup mixture over the chicken tenders, making sure they are fully covered.
  5. In a small bowl, mix together the crushed butter crackers and melted butter. Sprinkle this mixture evenly over the casserole.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown.