Frozen Chicken Tender Casserole Recipes

Frozen Chicken Tender Casserole is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This casserole is packed with flavor and can be customized with your favorite ingredients. The combination of tender chicken, creamy sauce, and crispy topping makes it a family favorite!

Ingredients:

• 1 lb frozen chicken tenders
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions: How to Cook Frozen Chicken Tender Casserole

1. Preheat the oven to 375°F (190°C).
2. Place the frozen chicken tenders in a single layer in a greased casserole dish.
3. In a mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix well.
4. Pour the sauce mixture over the chicken tenders, making sure they are fully covered.
5. In a separate bowl, mix the breadcrumbs with melted butter until well combined.
6. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Cover the casserole dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the topping is golden brown.
9. Let the casserole rest for a few minutes before serving. Enjoy!