Frog Chicken Recipe

The honey walnut chicken recipe is a delicious and flavorful dish that combines the sweetness of honey with the crunchiness of walnuts. It is a perfect choice for a quick and easy weeknight dinner or a special occasion. The chicken is coated in a sticky honey glaze and topped with toasted walnuts, creating a delightful combination of textures and flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/4 cup water
• 1/2 cup walnuts, toasted and chopped

Instructions:

1. In a shallow dish, combine the flour, salt, black pepper, and paprika.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, combine the honey, soy sauce, and water.
7. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
8. Return the chicken to the skillet and spoon the honey glaze over the top.
9. Cook for an additional 2-3 minutes, or until the chicken is coated and heated through.
10. Remove the chicken from the skillet and sprinkle with toasted walnuts.
11. Serve the honey walnut chicken hot and enjoy!