Frog Chicken Recipe

Frog Chicken Recipe is a delightful fusion dish that combines the flavors of tender chicken with the unique taste of frog legs. This dish is perfect for those looking to try something new and adventurous in their cooking.

Ingredients:

• 4 chicken thighs
• 4 frog legs
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Frog Chicken

1. Season the chicken thighs and frog legs with salt and pepper, then dredge them in flour.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and frog legs and cook until browned on all sides, about 5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
4. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
5. Return the chicken thighs and frog legs to the skillet. Add dried thyme and season with salt and pepper.
6. Cover and simmer for 30 minutes, or until the chicken is cooked through and the frog legs are tender.
7. Serve the Frog Chicken hot, garnished with fresh herbs if desired. Enjoy!