Frito Chicken Recipe
Frito Chicken is a delicious and crispy chicken dish that is perfect for any occasion. The combination of crunchy Fritos and tender chicken creates a mouthwatering flavor that will leave you wanting more. This recipe is quick and easy to make, with a prep time of 10 minutes and a cook time of 25 minutes. So let's get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups crushed Fritos corn chips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the crushed Fritos, flour, paprika, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it with the Fritos mixture, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Frito Chicken hot and enjoy!
