Frito Chicken Recipe


Frito Chicken is a delicious and crispy dish that combines the crunch of Fritos corn chips with tender chicken. It's a fun and easy recipe that the whole family will love!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup crushed Fritos corn chips
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions: How to Cook Frito Chicken

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  3. In a shallow dish, mix together the crushed Fritos, flour, garlic powder, paprika, salt, and pepper.
  4. Dip each chicken breast into the beaten eggs, then coat with the Fritos mixture, pressing gently to adhere.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Cook the chicken breasts for 3-4 minutes per side, until golden brown and crispy.
  7. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
  8. Serve the Frito Chicken hot with your favorite dipping sauce or side dishes.
Enjoy your crunchy and flavorful Frito Chicken!
Frito Chicken Recipe