Frito Chicken Recipe


Frito Chicken is a delicious and crispy chicken dish that is perfect for any occasion. The combination of crunchy Fritos and tender chicken creates a mouthwatering flavor that will leave you wanting more. This recipe is quick and easy to make, with a prep time of 10 minutes and a cook time of 25 minutes. So let's get started!


  • 4 boneless, skinless chicken breasts
  • 2 cups crushed Fritos corn chips
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the crushed Fritos, flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the Fritos mixture, pressing gently to adhere.
  4. In a large skillet, heat vegetable oil over medium-high heat.
  5. Carefully place the coated chicken breasts into the hot oil and cook for about 3-4 minutes on each side, or until golden brown.
  6. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let the chicken rest for a few minutes before serving.
  8. Serve the Frito Chicken hot and enjoy!