Fried Chicken Sliders Recipes

Fried Chicken Sliders are a delicious and satisfying dish that is perfect for a casual meal or party appetizer. These sliders feature crispy fried chicken served on mini buns with your favorite toppings. They are sure to be a hit with family and friends!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• Slider buns
• Lettuce, tomato, pickles, and your favorite condiments for serving

Instructions: How to Cook Fried Chicken Sliders

1. Cut the chicken breasts into small slider-sized pieces.
2. In a bowl, combine the buttermilk, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces to the buttermilk mixture, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. In a shallow dish, mix the flour with additional salt and pepper.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Dredge the chicken in the seasoned flour, shaking off any excess.
6. Fry the chicken in batches for about 3-4 minutes per side, or until golden brown and cooked through.
7. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
8. Assemble the sliders by placing a piece of fried chicken on a bun, topping with lettuce, tomato, pickles, and your favorite condiments.
9. Serve the Fried Chicken Sliders warm and enjoy!