Fried Chicken Slider Recipe
Fried Chicken Slider Recipe
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- Slider buns
- Lettuce, tomato, pickles for garnish
Instructions: How to Cook Fried Chicken Slider
- Cut the chicken breasts into slider-sized pieces and place them in a bowl.
- Pour the buttermilk over the chicken, cover, and refrigerate for at least 1 hour (or overnight for best results).
- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
- Heat vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, carefully add the chicken pieces in batches, making sure not to overcrowd the pan.
- Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- Assemble the sliders by placing a piece of fried chicken on a slider bun, and garnish with lettuce, tomato, and pickles.
- Serve hot and enjoy your delicious Fried Chicken Sliders!
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