Fried Chicken Recipe Spiritfarer


Fried Chicken is a classic dish that is loved by many. It is crispy on the outside and juicy on the inside, making it the perfect comfort food. In Spiritfarer, you can recreate this delicious dish and share it with your spirit friends. This recipe will guide you through the process of making mouthwatering fried chicken.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and cayenne pepper (if using). Mix well.
  2. Dip each chicken piece into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken in the flour mixture, pressing it firmly to adhere.
  4. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
  5. Carefully place the coated chicken pieces into the hot oil, skin side down.
  6. Cook for about 8-10 minutes, or until the chicken is golden brown and crispy.
  7. Flip the chicken pieces and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain