Fried Chicken Jollibee Recipe

Fried Chicken Jollibee Recipe is a popular Filipino-style fried chicken dish that is crispy on the outside and juicy on the inside. This recipe is inspired by the famous fried chicken served at Jollibee, a well-loved fast-food chain in the Philippines.

Ingredients:

• 1 whole chicken, cut into serving pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Instructions: How to Cook Fried Chicken Jollibee

1. In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour or overnight in the refrigerator.
2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Remove the chicken pieces from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat each piece evenly.
4. Heat oil in a deep fryer or large skillet to 350°F (180°C).
5. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan.
6. Fry the chicken pieces for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
7. Remove the fried chicken from the oil and place them on a wire rack or paper towels to drain excess oil.
8. Serve the Fried Chicken Jollibee Recipe hot with your favorite dipping sauce and enjoy!