Fresh Market Roasted Chicken Salad Recipe
Enjoy a delicious and refreshing Fresh Market Roasted Chicken Salad that is perfect for a light and satisfying meal. This salad is packed with flavors and textures that will leave you wanting more!
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 cups mixed greens
- 1/4 cup balsamic vinaigrette dressing
Instructions: How to Cook Fresh Market Roasted Chicken Salad
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then drizzle with olive oil.
- Place the chicken breasts on a baking sheet and roast in the oven for 25-30 minutes, or until cooked through.
- Remove the chicken from the oven and let it cool slightly before slicing into bite-sized pieces.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and mixed greens.
- Add the sliced chicken to the bowl and drizzle with balsamic vinaigrette dressing.
- Toss everything together until well combined.
- Divide the salad onto plates and serve immediately.