Fresh Market Chicken Salad Recipe

Chicken salad is a classic dish that is perfect for a light and refreshing meal. This Fresh Market Chicken Salad recipe is packed with flavor and is great for a quick and easy lunch or dinner. The combination of tender chicken, crunchy vegetables, and creamy dressing makes this salad a crowd-pleaser.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions: How to Cook Fresh Market Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let the chicken cool, then chop into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until well combined.
4. Add the chopped chicken, celery, red onion, red bell pepper, and green bell pepper to the bowl. Mix everything together until the chicken is well coated with the dressing.
5. Season the salad with salt and pepper to taste.
6. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Before serving, garnish the chicken salad with fresh parsley.
8. Enjoy your Fresh Market Chicken Salad on its own, in a sandwich, or over a bed of greens.