Fresh Market Chicken Parmesan Recipe
Chicken Parmesan is a classic Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. This Fresh Market Chicken Parmesan recipe is a delicious and comforting meal that is perfect for a cozy dinner at home.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions: How to Cook Fresh Market Chicken Parmesan
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- Heat some olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh basil leaves and serve hot with pasta or a side salad.
