French Fish Recipes

French cuisine is known for its delicate flavors and exquisite presentation. This French fish recipe is a classic dish that showcases the simplicity and elegance of French cooking. The combination of fresh fish, herbs, and white wine creates a dish that is both light and flavorful.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 4 fillets of white fish (such as cod or sole)
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/4 cup white wine
• 1/2 cup chicken or vegetable broth
• 1 lemon, juiced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions: How to Cook French Fish

1. Season the fish fillets with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, melt the butter over medium heat.
3. Add the fish fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
4. Remove the fish from the skillet and set aside.
5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
6. Add the broth and lemon juice to the skillet, then return the fish fillets to the pan.
7. Cover and simmer for 5-7 minutes, until the fish is cooked through.
8. Sprinkle with fresh parsley before serving.

This French fish recipe is perfect for a special dinner or a romantic evening at home. Serve the fish with a side of roasted vegetables or a simple green salad for a complete meal. Bon appétit!