French Chicken Recipe 4 Ingredients


The French chicken recipe is a classic dish that is both delicious and easy to make. With just four simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. This recipe is perfect for those busy weeknights when you want something quick and tasty. So, let's get started!

Prep time: 10 minutes
Cook time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1 cup heavy cream


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until they are cooked through and no longer pink in the center.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and cook until they are tender and lightly browned.
  5. Pour in the heavy cream and stir well to combine with the mushrooms.
  6. Return the chicken to the skillet and simmer for an additional 5 minutes, or until the sauce has thickened slightly.
  7. Serve the French chicken hot with your favorite side dish and enjoy!