Frank’S Red Hot Seasoning Chicken Recipe


Frank's Red Hot Seasoning Chicken is a delicious and spicy dish that is perfect for those who love a little heat in their meals. This recipe combines the tangy and spicy flavors of Frank's Red Hot Seasoning with tender and juicy chicken. It is a quick and easy dish that can be prepared in no time, making it a great option for busy weeknight dinners or weekend gatherings.

Prep Time: 10 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Frank's Red Hot Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. In a small bowl, mix together Frank's Red Hot Seasoning, salt, and black pepper.
  3. Rub the chicken breasts with the olive oil, ensuring they are evenly coated.
  4. Sprinkle the Frank's Red Hot Seasoning mixture over the chicken, making sure to cover all sides.
  5. Place the chicken on the preheated grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve hot and enjoy the spicy and flavorful Frank's Red Hot Seasoning Chicken!