Frank’S Red Hot Seasoning Chicken Recipe

Spice up your dinner with this delicious Frank's Red Hot Seasoning Chicken recipe! The combination of zesty Frank's Red Hot seasoning and tender chicken makes for a mouthwatering dish that's sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Frank's Red Hot Seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Frank'S Red Hot Seasoning Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Frank's Red Hot Seasoning, garlic powder, onion powder, salt, and pepper.
3. Brush the chicken breasts with olive oil and sprinkle the seasoning mixture evenly on both sides of the chicken.
4. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Slice the chicken and serve with your favorite sides. Enjoy your Frank's Red Hot Seasoning Chicken!