Frankenmuth Chicken Recipe


Frankenmuth chicken is a delicious and flavorful dish that originated in Frankenmuth, Michigan. It is a classic German-inspired recipe that features tender and juicy chicken cooked in a rich and creamy sauce. This dish is perfect for a cozy family dinner or a special occasion. The combination of herbs, spices, and creamy sauce makes it a crowd-pleaser. So, let's get started and learn how to make this mouthwatering Frankenmuth chicken!

Prep time: 15 minutes Cook time: 45 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)


  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the butter and vegetable oil over medium heat.
  4. Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the chicken broth, heavy cream, and Dijon mustard.
  7. Bring the mixture to a simmer and cook for about 5 minutes, or until