Frankenmuth Chicken Recipe
Frankenmuth chicken is a delicious and flavorful dish that originated in Frankenmuth, Michigan. It is a classic German-inspired recipe that features tender and juicy chicken cooked in a rich and creamy sauce. This dish is perfect for a cozy family dinner or a special occasion. The combination of herbs, spices, and creamy sauce makes it a crowd-pleaser. So, let's get started and learn how to make this mouthwatering Frankenmuth chicken!
Prep time: 15 minutes Cook time: 45 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the butter and vegetable oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, heavy cream, and Dijon mustard.
- Bring the mixture to a simmer and cook for about 5 minutes, or until