Fortnum And Mason Coronation Chicken Recipe

Fortnum and Mason's Coronation Chicken is a classic British dish that was created for the coronation of Queen Elizabeth II in 1953. This dish features tender chicken in a creamy, spiced sauce, perfect for serving at a special occasion or as a delicious lunch option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup Greek yogurt
• 2 tablespoons mango chutney
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 cup raisins
• 1/4 cup slivered almonds
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions: How to Cook tnum And Mason Coronation Chicken

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a baking sheet and season with salt and pepper. Bake for 20-25 minutes, or until the chicken is cooked through. Let cool, then shred the chicken into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, ginger, and garlic powder until well combined.
4. Add the shredded chicken, raisins, and slivered almonds to the bowl and toss to coat the chicken evenly with the sauce.
5. Refrigerate the Coronation Chicken for at least 1 hour to allow the flavors to meld together.
6. Before serving, garnish with chopped cilantro and additional slivered almonds, if desired.
7. Enjoy your delicious Fortnum and Mason Coronation Chicken!