Fortnum And Mason Coronation Chicken Recipe
Fortnum and Mason Coronation Chicken is a classic British dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. It is a delicious combination of tender chicken, creamy curry sauce, and a hint of sweetness. This recipe is a modern twist on the original, using fresh ingredients and bold flavors.
Prep time: 20 minutes Cook time: 25 minutesIngredients:
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon tomato paste
- 1 tablespoon mango chutney
- 1 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup heavy cream
- Juice of 1/2 lemon
- Salt and pepper to taste
- Handful of fresh cilantro, chopped
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake the chicken for 20-25 minutes, or until cooked through. Let it cool, then shred the chicken into bite-sized pieces.
- In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the curry powder and tomato paste to the skillet, stirring well to combine with the onions and garlic.
- Stir in the mango chutney, mayonnaise, Greek yogurt, and heavy cream. Cook for a few minutes until the sauce is heated through.
- Remove the skillet from heat and stir in the lemon juice. Season with salt and pepper to taste.
- Add the shredded chicken to the skillet and toss until well coated with the sauce.