Fogo De Chao Chicken Salad Recipe

Fogo de Chao Chicken Salad is a delicious and refreshing dish that combines tender grilled chicken with a variety of fresh vegetables and a tangy vinaigrette dressing. This salad is perfect for a light lunch or as a side dish for a barbecue or picnic. The combination of flavors and textures in this salad is sure to impress your family and friends.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumber
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and black pepper.
3. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
4. Remove the chicken from the grill and let it rest for a few minutes.
5. Slice the grilled chicken into thin strips.
6. In a large bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, black olives, and feta cheese.
7. Add the sliced grilled chicken to the bowl.
8. In a small bowl, whisk together the vinaigrette dressing ingredients.
9. Pour the dressing over the salad and toss to combine.
10. Serve the Fogo de Chao Chicken Salad immediately and enjoy!