Fogo De Chao Chicken Salad Recipe


Fogo de Chao Chicken Salad is a delicious and refreshing dish that combines tender grilled chicken with a variety of fresh vegetables and a tangy vinaigrette dressing. This salad is perfect for a light lunch or as a side dish for a barbecue or picnic. The combination of flavors and textures in this salad is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 15 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced red onion
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese


  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and black pepper.
  3. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
  4. Remove the chicken from the grill and let it rest for a few minutes.
  5. Slice the grilled chicken into thin strips.
  6. In a large bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, black olives, and feta cheese.
  7. Add the sliced grilled chicken to the bowl.
  8. In a small bowl, whisk together the vinaigrette dressing ingredients.
  9. Pour the dressing over the salad and toss to combine.
  10. Serve the Fogo de Chao Chicken Salad immediately and enjoy!