Flo Lum Chicken Recipes
Flo Lum Chicken is a delicious and flavorful dish that combines the tanginess of lemon with the richness of garlic and herbs. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.
Prep Time: 10 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper.
- Place the chicken breasts in a baking dish and drizzle them with olive oil.
- Pour the garlic and lemon mixture over the chicken, making sure to coat each breast evenly.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and golden brown.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Flo Lum Chicken with your favorite side dishes and enjoy!