Flo Lum Chicken Recipes

Flo Lum Chicken Recipes is a delicious and flavorful dish that combines tender chicken with a savory sauce. This dish is perfect for a family dinner or a special occasion. The chicken is cooked to perfection and coated in a rich and aromatic sauce that will leave your taste buds wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Flo Lum Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional 1 minute.
6. Pour in the chicken broth, heavy cream, Dijon mustard, and honey. Stir to combine and bring to a simmer.
7. Return the chicken breasts to the skillet and simmer in the sauce for 5-10 minutes, until the sauce has thickened slightly.
8. Remove from heat and garnish with chopped parsley before serving.
9. Serve the Flo Lum Chicken Recipes hot with your favorite side dishes and enjoy!