Flo Lum Chicken Recipes


Flo Lum Chicken is a delicious and flavorful dish that combines the tanginess of lemon with the richness of garlic and herbs. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.

Prep Time: 10 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper.
  3. Place the chicken breasts in a baking dish and drizzle them with olive oil.
  4. Pour the garlic and lemon mixture over the chicken, making sure to coat each breast evenly.
  5. Cover the baking dish with foil and bake for 20 minutes.
  6. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and golden brown.
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  8. Serve the Flo Lum Chicken with your favorite side dishes and enjoy!