Flip Flop Chicken Recipe

Flip Flop Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of chicken and spices. This dish is perfect for a summer barbecue or a casual weeknight dinner. The chicken is marinated in a tangy pineapple sauce and then grilled to perfection, resulting in juicy and tender meat with a hint of tropical sweetness.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions: How to Cook Flip Flop Chicken

1. In a small bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, ginger, black pepper, and red pepper flakes.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
6. Serve the Flip Flop Chicken garnished with chopped cilantro and enjoy with your favorite side dishes.

This Flip Flop Chicken recipe is sure to be a hit with your family and friends. The combination of sweet pineapple and savory chicken is a winning flavor combination that will have everyone coming back for more!