Flip Flop Chicken Recipe


Flip Flop Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of chicken and spices. This dish is perfect for a summer barbecue or a casual weeknight dinner. The chicken is marinated in a tangy pineapple sauce and then grilled to perfection, resulting in juicy and tender meat with a hint of tropical sweetness.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh cilantro (for garnish)

Instructions: How to Cook Flip Flop Chicken

  1. In a small bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, ginger, black pepper, and red pepper flakes.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  6. Serve the Flip Flop Chicken garnished with chopped cilantro and enjoy with your favorite side dishes.
This Flip Flop Chicken recipe is sure to be a hit with your family and friends. The combination of sweet pineapple and savory chicken is a winning flavor combination that will have everyone coming back for more!
Flip Flop Chicken Recipe