Flip Flop Chicken Recipe
Introducing the delicious and flavorful Flip Flop Chicken recipe! This dish is perfect for those lazy summer days when you want to enjoy a tasty meal without spending too much time in the kitchen. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering chicken dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the melted butter, making sure to coat both sides.
- Next, coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Flip Flop Chicken with your favorite side dishes and enjoy!
