Flame Broiler Chicken Recipe
Fried chicken sliders are a delicious and convenient dish that is perfect for parties, game nights, or even a quick and easy dinner. These mini sandwiches are packed with flavor and are sure to be a hit with everyone. With a crispy fried chicken patty, a soft slider bun, and your favorite toppings, these sliders are a crowd-pleaser.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 cup buttermilk
- Vegetable oil, for frying
- Slider buns
- Lettuce, tomato, pickles, and any other desired toppings
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Pound the chicken breasts to an even thickness, then cut them into small slider-sized pieces.
- Dip each piece of chicken into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken pieces into the hot oil and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Assemble the sliders by placing a piece of fried chicken on each slider bun.
- Add your desired toppings, such as lettuce, tomato, pickles