Flame Broiler Chicken Recipe

Flame Broiler Chicken is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of spices and then cooked over an open flame, giving it a delicious charred flavor. Serve this dish with a side of rice and vegetables for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon vegetable oil

Instructions: How to Cook Flame Broiler Chicken

1. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, black pepper, and red pepper flakes.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill or broiler to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Brush the chicken breasts with vegetable oil to prevent sticking.
6. Grill or broil the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
7. Remove the chicken from the grill or broiler and let it rest for a few minutes before slicing and serving.
8. Enjoy your delicious Flame Broiler Chicken with your favorite sides!