Fish Recipes Philippines

Fish recipes are a staple in Filipino cuisine, known for their delicious flavors and unique cooking techniques. One popular dish is Escabeche, a sweet and sour fish dish that is sure to delight your taste buds. This recipe combines the freshness of fish with the tanginess of vinegar and the sweetness of sugar, creating a harmonious blend of flavors.

Ingredients:

• 1 lb fish fillets (such as tilapia or red snapper)
• 1/2 cup cornstarch
• 1/4 cup cooking oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1/2 cup vinegar
• 1/2 cup water
• 1/4 cup sugar
• 3 tablespoons soy sauce
• 1 teaspoon black peppercorns
• 1 bay leaf
• Salt and pepper to taste

Instructions: How to Cook Fish Philippines

1. Season fish fillets with salt and pepper, then coat with cornstarch.
2. Heat cooking oil in a pan over medium heat and fry the fish until golden brown. Remove from the pan and set aside.
3. In the same pan, sauté onions, bell peppers, and carrots until slightly softened.
4. Combine vinegar, water, sugar, soy sauce, peppercorns, and bay leaf in a bowl to make the sauce.
5. Pour the sauce over the sautéed vegetables and bring to a simmer.
6. Add the fried fish back into the pan and simmer for another 5 minutes, allowing the flavors to meld together.
7. Adjust seasoning with salt and pepper as needed.
8. Serve hot with steamed rice and enjoy your delicious Filipino Escabeche!