Fish Recipes From Spain

Spanish cuisine is known for its bold flavors and fresh ingredients, and this Spanish-style fish recipe is no exception. With a combination of herbs, spices, and a touch of citrus, this dish is sure to transport your taste buds to the sunny shores of Spain.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 4 fillets of white fish (such as cod or haddock)
• 1 lemon, sliced
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Fish From Spain

1. Preheat your oven to 400°F (200°C).
2. Place the fish fillets in a baking dish and season with salt and pepper.
3. In a small bowl, mix together the minced garlic, smoked paprika, oregano, and cayenne pepper.
4. Drizzle the olive oil over the fish fillets, then sprinkle the spice mixture on top.
5. Place the lemon slices on top of the fish.
6. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove the foil and broil for an additional 2-3 minutes to brown the top of the fish.
8. Garnish with chopped parsley before serving.

Enjoy this Spanish-style fish dish with a side of sautéed vegetables or a fresh green salad for a complete and delicious meal!