Fish Patties Recipe
Fish patties are a delicious and versatile dish that can be enjoyed as a main course or as a snack. These crispy and flavorful patties are perfect for seafood lovers and can be served with a side salad or in a burger bun for a tasty meal.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 1 lb white fish fillets, such as cod or haddock
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions: How to Cook Fish Patties
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the fish fillets into small pieces and place them in a food processor. Pulse until the fish is finely chopped.
- In a large bowl, combine the chopped fish, breadcrumbs, onion, garlic, parsley, egg, mayonnaise, mustard, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into patties using your hands and place them on the prepared baking sheet.
- Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown.
- Transfer the patties to the preheated oven and bake for an additional 10-12 minutes until cooked through.
- Serve the fish patties hot with your favorite dipping sauce or in a burger bun with lettuce and tomato.
