Fish Japanese Recipes

Japanese cuisine is known for its delicate flavors and fresh ingredients. This Japanese-inspired fish recipe combines the umami flavors of soy sauce and mirin with the lightness of fish, creating a dish that is both flavorful and satisfying.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 4 fillets of white fish (such as cod or halibut)
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 tablespoon sugar
• 1 teaspoon grated ginger
• 2 green onions, thinly sliced
• Sesame seeds, for garnish

Instructions: How to Cook Fish Japanese

1. In a small bowl, mix together the soy sauce, mirin, sake, sugar, and grated ginger to make the marinade.
2. Place the fish fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 10 minutes.
3. Heat a non-stick skillet over medium heat. Remove the fish from the marinade and pat dry with paper towels.
4. Add a little oil to the skillet and place the fish fillets in the pan, skin side down. Cook for 3-4 minutes until the skin is crispy.
5. Flip the fish over and cook for another 3-4 minutes, or until the fish is cooked through.
6. Remove the fish from the skillet and place on a serving platter. Drizzle any remaining marinade over the fish.
7. Garnish with sliced green onions and sesame seeds before serving.

This Japanese-inspired fish dish is best served with steamed rice and a side of sautéed vegetables for a complete and delicious meal. Enjoy!