Fish Fry Sides Recipes

Fish fry is a classic dish that is enjoyed by many. It's a simple and delicious meal that is perfect for a casual dinner or a gathering with friends and family. To complement the crispy and flavorful fish, here are two tasty side dish recipes that will elevate your fish fry experience.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup milk
• 4-6 white fish fillets (such as cod or tilapia)
• Vegetable oil for frying

Instructions: How to Cook Fish Fry Sides

1. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.
2. In another dish, whisk together the eggs and milk.
3. Dip each fish fillet into the egg mixture, then coat with the cornmeal mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the fish fillets in batches for about 3-4 minutes per side, or until golden brown and cooked through.
6. Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve the fish hot with your choice of side dishes.

These side dishes will complement the crispy and flavorful fish fry perfectly. Enjoy your delicious meal!