Fish Filipino Food Recipes

Fish Escabeche is a popular Filipino dish that features crispy fried fish topped with a sweet and tangy sauce made with vinegar, sugar, and vegetables. This dish is perfect for those who enjoy a balance of flavors and textures in their meals.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb fish fillets (such as tilapia or snapper)
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/2 cup water
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions: How to Cook Fish Filipino Food

1. Season the fish fillets with salt and pepper, then coat them in cornstarch.
2. Heat vegetable oil in a pan over medium-high heat. Fry the fish fillets until crispy and golden brown. Remove from the pan and set aside.
3. In the same pan, sauté the onion, bell peppers, and garlic until fragrant.
4. Combine vinegar, soy sauce, sugar, and water in a bowl to make the sauce. Pour the sauce into the pan with the vegetables and bring to a simmer.
5. Add the fried fish fillets back into the pan, coating them with the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
6. Transfer the Fish Escabeche to a serving platter, garnish with chopped green onions, and serve hot with steamed rice.

Enjoy this delicious and flavorful Fish Escabeche dish that will surely satisfy your taste buds!