Fish Burrito Recipe

Fish burritos are a delicious and satisfying meal that combines the flavors of tender fish, fresh vegetables, and zesty sauces wrapped in a warm tortilla. This recipe is perfect for a quick and easy weeknight dinner or a fun meal to enjoy with friends and family.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup salsa
• Lime wedges for serving

Instructions: How to Cook Fish Burrito

1. Preheat the oven to 400°F (200°C).
2. Place the fish fillets on a baking sheet and drizzle with olive oil. Sprinkle with chili powder, cumin, salt, and pepper.
3. Bake the fish in the preheated oven for 12-15 minutes, or until cooked through and flaky.
4. While the fish is baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Once the fish is cooked, flake it into bite-sized pieces with a fork.
6. Assemble the burritos by placing a spoonful of fish on each tortilla, followed by lettuce, tomatoes, red onion, cilantro, avocado slices, sour cream, and salsa.
7. Roll up the burritos, tucking in the sides as you go.
8. Serve the fish burritos with lime wedges on the side for squeezing over the top.
9. Enjoy your delicious and flavorful fish burritos!