Firecracker Ground Chicken Recipe

Firecracker Ground Chicken is a delicious and spicy dish that is perfect for those who love a bit of heat in their meals. This recipe combines ground chicken with a flavorful and spicy sauce that will surely excite your taste buds. It's a quick and easy dish to make, perfect for a weeknight dinner or a weekend meal with friends and family.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup soy sauce
• 2 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 cup chopped green onions
• Sesame seeds, for garnish

Instructions: How to Cook Firecracker Ground Chicken

1. In a large skillet, cook the ground chicken over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
2. Add the minced garlic and diced red bell pepper to the skillet and cook for another 2-3 minutes until the vegetables are softened.
3. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, and sesame oil.
4. Pour the sauce over the chicken mixture in the skillet and stir to combine. Cook for another 2-3 minutes until the sauce has thickened slightly.
5. Remove the skillet from heat and stir in the chopped green onions.
6. Serve the Firecracker Ground Chicken over steamed rice and garnish with sesame seeds. Enjoy!