Firecracker Ground Chicken Recipe
Firecracker ground chicken is a delicious and spicy dish that is perfect for those who love a little heat in their meals. This recipe combines ground chicken with a flavorful sauce that will leave your taste buds tingling. With a prep time of 10 minutes and a cook time of 15 minutes, this dish can be on your table in no time.
Ingredients:
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions:
- In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- In a large skillet, cook the ground chicken over medium heat until browned and cooked through.
- Reduce the heat to low and pour the sauce mixture over the cooked chicken. Stir well to coat the chicken evenly.
- Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
- Remove from heat and garnish with chopped green onions, cilantro, and peanuts.
- Serve hot and enjoy!