Firecracker Ground Chicken Recipe


Firecracker ground chicken is a delicious and spicy dish that is perfect for those who love a little heat in their meals. This recipe combines ground chicken with a flavorful sauce that will leave your taste buds tingling. With a prep time of 10 minutes and a cook time of 15 minutes, this dish can be on your table in no time.


  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts


  1. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. In a large skillet, cook the ground chicken over medium heat until browned and cooked through.
  3. Reduce the heat to low and pour the sauce mixture over the cooked chicken. Stir well to coat the chicken evenly.
  4. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
  5. Remove from heat and garnish with chopped green onions, cilantro, and peanuts.
  6. Serve hot and enjoy!