Firecracker Chicken Wraps Recipe
Firecracker chicken wraps are a delicious and spicy dish that combines tender chicken, crunchy vegetables, and a flavorful sauce, all wrapped up in a soft tortilla. This recipe is perfect for a quick and easy weeknight dinner or a tasty lunch option. The firecracker sauce adds a kick of heat and a burst of flavor to the dish, making it a crowd-pleaser for spice lovers.
Prep time: 15 minutes Cook time: 15 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
Instructions:
- In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Heat a grill pan or skillet over medium-high heat. Season the chicken breasts with salt and pepper, then grill them for about 6-8 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes.
- In a separate bowl, mix together the mayonnaise and lime juice to make the lime mayo sauce.
- Once the chicken has rested, slice it into thin strips.
- Warm the tortillas in a dry skillet or microwave for a few seconds.
- Spread a spoonful of the firecracker sauce onto each tortilla.