Firecracker Chicken Wraps Recipe


Firecracker chicken wraps are a delicious and spicy dish that combines tender chicken, crunchy vegetables, and a flavorful sauce, all wrapped up in a soft tortilla. This recipe is perfect for a quick and easy weeknight dinner or a tasty lunch option. The firecracker sauce adds a kick of heat and a burst of flavor to the dish, making it a crowd-pleaser for spice lovers.

Prep time: 15 minutes Cook time: 15 minutes


  • 2 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced cucumbers
  • 1/4 cup chopped cilantro


  1. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Set aside.
  2. Heat a grill pan or skillet over medium-high heat. Season the chicken breasts with salt and pepper, then grill them for about 6-8 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes.
  3. In a separate bowl, mix together the mayonnaise and lime juice to make the lime mayo sauce.
  4. Once the chicken has rested, slice it into thin strips.
  5. Warm the tortillas in a dry skillet or microwave for a few seconds.
  6. Spread a spoonful of the firecracker sauce onto each tortilla.