Filipino Chicken Sandwich Recipe

The Filipino chicken sandwich is a delicious and flavorful dish that combines the traditional flavors of Filipino cuisine with the convenience of a sandwich. This recipe is perfect for a quick and satisfying meal. The chicken is marinated in a tangy and savory sauce, then grilled to perfection. It is then served on a soft bun with fresh vegetables and a creamy sauce. This sandwich is sure to be a hit with your family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons calamansi juice (or lemon juice)
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Mayonnaise

Instructions:

1. In a bowl, combine soy sauce, calamansi juice, oyster sauce, brown sugar, garlic powder, and black pepper. Mix well to make the marinade.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let it rest for a few minutes.
6. While the chicken is resting, lightly toast the hamburger buns on the grill or in a toaster.
7. Spread mayonnaise on the bottom half of each bun. Top with lettuce leaves, sliced tomatoes, and sliced onions.
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