Farmers Chicken Recipe

Farmers Chicken is a hearty and comforting dish that combines tender chicken with fresh vegetables and savory herbs. This recipe is perfect for a cozy family dinner or a gathering with friends. The flavors meld together beautifully, creating a delicious and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions: How to Cook Farmers Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, thyme, and rosemary.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the onion and garlic. Cook until softened, about 2-3 minutes.
6. Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
7. Return the chicken breasts to the skillet, nestling them among the vegetables.
8. Cover the skillet with a lid or foil and transfer to the preheated oven.
9. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
10. Serve the Farmers Chicken hot, garnished with fresh herbs if desired. Enjoy!