Fancy Nancy Chicken Salad Recipe

Fancy Nancy Chicken Salad is a delightful and elegant dish that combines tender chicken with a medley of fresh ingredients for a refreshing and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup diced celery
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• Salt and pepper to taste
• Butter lettuce leaves for serving

Instructions: How to Cook Fancy Nancy Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let them cool, then dice into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and honey until well combined.
4. Add the diced chicken, celery, walnuts, and dried cranberries to the bowl. Mix everything together until the chicken is well coated with the dressing.
5. Season with additional salt and pepper to taste.
6. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
7. To serve, spoon the chicken salad onto butter lettuce leaves and garnish with additional walnuts and cranberries if desired.
8. Enjoy your Fancy Nancy Chicken Salad!