Fancy Fast Chicken Recipe

Introducing the Fancy Fast Chicken Recipe - a delicious and elegant dish that is quick and easy to prepare, perfect for a special dinner or a weeknight treat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions: How to Cook Fancy Fast Chicken

1. Season the chicken breasts with salt and pepper.
2. In a shallow dish, mix the flour with a pinch of salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Reduce the heat to medium and add the garlic to the skillet. Cook for 1 minute, then add the white wine and chicken broth. Simmer for 5 minutes, scraping up any browned bits from the bottom of the skillet.
5. Stir in the butter until melted and the sauce has thickened slightly. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat the chicken through.
6. Sprinkle with chopped parsley before serving. Enjoy your Fancy Fast Chicken!