Everyplate Chicken Recipes

Everyplate Chicken Recipes are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe features tender chicken cooked to perfection with a flavorful sauce that will leave your taste buds wanting more.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Everyplate Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional 1 minute.
6. Pour in the chicken broth and heavy cream, stirring to combine.
7. Season with dried thyme, salt, and pepper. Bring the sauce to a simmer.
8. Return the chicken breasts to the skillet and simmer in the sauce for 5-7 minutes, allowing the flavors to meld together.
9. Serve the chicken with the sauce spooned over the top. Enjoy!