Every Plate Chicken Recipes

Every Plate Chicken Recipes are delicious and easy to make. They are perfect for a quick weeknight dinner or a weekend gathering with friends and family. With simple ingredients and straightforward instructions, you can whip up a flavorful chicken dish in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano.
3. Place the chicken breasts on a baking sheet and drizzle with olive oil.
4. Sprinkle the spice mixture evenly over the chicken breasts, making sure to coat both sides.
5. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through and juices run clear.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Serve the chicken with your favorite sides and enjoy!

These Every Plate Chicken Recipes are versatile and can be paired with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. They are sure to be a hit at your next meal!